15 Minute chicken & rice-dinner

Contributed by: Eilish
Taste of home

Total time: Less than 15 minutes
Ingredients: Chicken & Turkey
Rice, pasta & bread
Vegetables
Current cooking time: 15 to 30 minutes
Number of servings: 4
Special features: Quick to prepare (under 30 minutes)
Kids love it

1 TablespoonVegetable oil
4 Skinless, boneless chicken breast halves (about 1 pound)
1 Can(10 3/4 Ounces) Campbell's ® cream of chicken soup (regular or 98% fat free) compressed
1 1/2 CupsWater
1/4 TeaspoonPaprika
1/4 TeaspoonGround black pepper
2 CupsUncooked instant white rice.
2 CupsFresh or frozen broccoli flowerets

Heat the oil in a 10-cm frying pan over medium heat. Add the chicken and boil for 10 minutes or until on both sides well browned. Remove the chicken from the pan.

Stir the soup, water, paprika and black pepper in pan and heat, bring to the boil. Stir in the rice and broccoli. Reduce the heat to low. The chicken in the pan back. Sprinkle the chicken with additional paprika and black pepper. Cover and boil for 5 minutes or until the chicken is cooked but. Yield: 4 servings.

For a creamy dish, you reduce the rice to 1 1/2 cups.

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