Total time: Less than 15 minutes
Ingredients: Pork
Current cooking time: 15 to 30 minutes
Number of servings: 4
Special features: Simple (6 ingredients or less)
Kids love it
Meal type: Starter
4 Bone pork approx. 1 "Dick"
1 ElOlive oil
2 ElHoney
1/2 CupBalsamic vinegar
1 TLChopped fresh thyme
1/2 CupChicken broth
2 ElButter
Season Chops with salt and pepper. In large nonstick skillet over med high heat warm oil. Add chops and Brown 3-4 minutes per side. Transfer to plate.
Reduce heat to medium. Add the honey, vinegar and thyme; Cook until the liquid thickens and 5 minutes to half is reduced. Stir in broth and bring to a boil.
Chops pan back; cover and cook for 3-4 minutes. Uncover; Cooking chops occasionally turning and basting with sauce, for media about 15 minutes. Transfer chops to plate.
Increase in medium to high heat and simmer let sauce until thick, about 3 minutes. Take from the heat and stir in butter. Season with salt and pepper, spice and serve over the chops.
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