Mexican beans and rice

Post by: Mrprice
www.eatathome.com

Total time: Less than 15 minutes
Ingredients: Beans & legumes
Current cooking time: 15 to 30 minutes
Number of servings: 6
Origin: Mexican & Spanish
Special features: Quick to prepare (under 30 minutes)
Kids love it
Meal type: Starter

2 CansDark red kidney beans
Onion
Garlic
Oil
1 CupSalsa
1 TBS.Chili powder
1 TeaspoonCumin
Brown rice, cooked
Cheese and sour cream for extra Yumminess

Brown, Cook the rice according to the instructions on the packaging. You can cook it in chicken broth or vegetable broth for extra flavor. I usually forget that step and Cook only in water.

Chop the onion and the garlic. If you want to not in the habit, with fresh garlic, you him give a try. The pre-chopped things into the glass works well for this recipe, but it's not nearly as good.

FRY to the onions and garlic in the oil until the onions are Transluscent.

Add to beans, chili powder, cumin, and salsa. Everything you stir and heat it through.

Serve it over rice with shredded cheese and sour cream if you want.

View the original article here