Contributed by: Eilish
Taste of home
Ingredients: Chicken & Turkey
Rice, pasta & bread
Current cooking time: Less than 15 minutes
Number of servings: 6
Special features: Quick to prepare (under 30 minutes)
Kids love it
Meal type: Lunch
Starter
2 Medium-sized pie sliced apples, sliced
1 CupDiced cooked chicken breast
1/2 CupGeschreddert fat-free cheddar cheese
1/2 CupShredded part skim mozzarella-cheese
1/2 CupCorn, fresh or frozen, thawed
1/2 CupFresh tomatoes
1/2 CupChopped onion
1/4 TeaspoonSalt
6 Flour tortillas (8-inch), warmed
3/4 CupShredded lettuce
3/4 CupSalsa
6 TbspFat-free sour cream
In a large bowl, combine the first eight ingredients. Put about 3/4 cup on half of each tortilla. Folds to save tortilla half over the filling and with toothpick.
Put on a baking sheet with cooking spray coated. Bake at 400 ° for 8-10 minutes or until they are golden brown.
Carefully turn Quesadillas; Baking you 5-8 more or until they are golden brown are minutes. Toothpick discard. Cut each quesadilla into three wedges. Serve with lettuce, salsa and sour cream. Yield: 6 servings.
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